Everyone in the family will eat these muffins like it’s their job. They are moist and sweet and bursting with flavor, and the honey butter takes them up a notch to make them perfect for a grab-and-go breakfast or after-school snack.

Tangy, savory, fresh, bright, and slightly sweet…the perfect spring dish to serve with a piece of fish or chicken.

A restaurant-quality Italian classic that is a breeze to make at home. It’s great for family dinners, and you can easily make it in a larger batch for a dinner party. I serve this stewy, soupy chicken dish over pasta with a simple arugula salad.

This plant-based alternative to traditional salmon lox brings you the flavors and texture you love without any of the fishiness. It’s almost as good as the real thing, and when served with a bagel and all the fixin’s, you can’t even tell the difference.

This lentil soup that I made earlier in the week with pantry staples is full of protein, flavor, veggies, umami, and spices and warms you from the inside out. The lentils and chicken broth pack it with protein and the kale gives you your daily dose of greens! Enjoy it with crusty bread.

Full disclosure on this recipe: I was trying to make spring rolls for the first time (Youtube made it look so easy!) and failed miserably. But I had all the veggies chopped and ready so I pivoted and made it into a salad that was…kind of incredible, actually.

The recipe was born out of reading almost 15 versions online and some tips from my dad wife who is a killer cook. Chives and a touch of cocoa powder really make this chili shine.

I think I could eat tacos every day and never get sick of them. There are just so many options and they are always so satisfying. The latest in my personal taco rotation are these buffalo chicken ones that pack a little punch and always deliver.